Dark chocolate coated ginger

INGREDIENTS:

Candied Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from MILK), Vegetable fat (Palm SG), Emulsifier: (Sunflower Lecithin) E322, Glazing agents: Gum Arabic, Shellac E904, Preservative: E330 (Citric Acid). Contains: Vegetable fats in addition to Cocoa Butter. Dark Chocolate contains min 35% Cocoa solids